QUALITY: Crafted in Italy using traditional, fresh ingredients such as butter, eggs, and fruits.
USE: Panettone is great on it’s own and enjoyed for breakfast, dessert or anywhere in between. Try it toasted with some butter, or get creative and use it as a substitute when making french toast…the ideas are endless!
TRADITION: Our Panettone is made the old fashioned way to bring you a soft and moist cake that everyone will love.
FLAVOR: A mouthwatering blend of raisins and candied dried orange peels are generously spread throughout our traditional fluffy Italian bread recipe.